USE OF ELECTRON SPIN RESONANCE FOR THE STUDY OF SOLUTE MOBILITY IN RELATION TO MOISTURE CONTENT IN MODEL FOOD SYSTEMS

Publisher Website

1 January 1981

book chapter
Published by Elsevier

p. 319-346
https://doi.org/10.1016/b978-0-12-591350-8.50019-x

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

Activity of water in frozen systems
International Journal of Refrigeration, 1978
Investigation of molecular motion in collagen using the spin‐probe technique
Biopolymers, 1977
Interaction of water with native collagen
Biopolymers, 1977
Stability of Dextran Solutions
Bulletin of the Chemical Society of Japan, 1976
Estimating slow-motional rotational correlation times for nitroxides by electron spin resonance
The Journal of Physical Chemistry, 1972