Factors Affecting the Longevity of Earthworms Stored in Peat
- 1 April 1984
- journal article
- research article
- Published by JSTOR in Journal of Applied Ecology
- Vol. 21 (1) , 285-291
- https://doi.org/10.2307/2403054
Abstract
Weight loss of the dung worm, Eisenia foetida, stored in a variety of peats ranging in pH from 3.6 to 7.2 was compared. Worms in acid peats of pH 3.6-4.3 lost weight less than in more neutral peats of pH 5.5-7.2. Similar results were obtained with the soil-dwelling species Allolobophora caliginosa. In the acid peats the worms burrowed less, produced less feces and initially respired less. In the more neutral peats the energy expended in feeding seemed to exceed the amount assimilated so that the worms lost weight rapidly. Activity was inhibited by the most acid peats and the rate of weight loss was reduced. The results are relevant to the length of time for which earthworms may be stored in commercial vermiculture.This publication has 0 references indexed in Scilit: