Dietary intake and the risk of malignant mesothelioma
- 1 May 1996
- journal article
- research article
- Published by Springer Nature in British Journal of Cancer
- Vol. 73 (9) , 1122-1125
- https://doi.org/10.1038/bjc.1996.215
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Relationship between smoking and antioxidant nutrient statusBritish Journal of Nutrition, 1995
- Tomatoes and risk of digestive‐tract cancersInternational Journal of Cancer, 1994
- Intake of specific carotenoids and lung cancer risk.1993
- Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level.Environmental Health Perspectives, 1992
- Body Mass Index and Lung Cancer RiskAmerican Journal of Epidemiology, 1992
- Leanness and lung‐cancer riskInternational Journal of Cancer, 1991
- Dietary Fiber, Vegetables, and Colon Cancer: Critical Review and Meta-analyses of the Epidemiologic EvidenceJNCI Journal of the National Cancer Institute, 1990
- CASE-CONTROL STUDY OF DIET AND MESOTHELIOMA IN LOUISIANA1988
- Association of Dietary Fat and Lung Cancer2JNCI Journal of the National Cancer Institute, 1987
- International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumptionCancer, 1986