Herring Stickwater Viscosity, Identity of the Gel Factor in Herring Solubles and Means of Overcoming Its Effect
- 1 September 1959
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 7 (9) , 646-650
- https://doi.org/10.1021/jf60103a013