Fish Muscle Proteases and Heat-Induced Myofibrillar Degradation:

• 5 January 1993
• journal article
• Published by Taylor & Francis in Journal of Aquatic Food Product Technology
• Vol. 1  (2) , 23-41
• https://doi.org/10.1300/j030v01n02_05

Abstract

Keywords

• FOOD SCIENCE
• AQUATIC SCIENCE