The Effect of Crystal Size and Dispersed-Solid Inclusions on the Activation Energy for Creep of Ice

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Abstract
Steady-state creep-rates of polycrystalline ice were investigated as a function of temperature, grain-size, and inclusion concentration through uniaxial compression in the laboratory. Samples were run at a constant load with the temperature systematically varied between about —5°C and —40°C. The presence of inclusions inhibits dynamic recrystallization and grain growth; the average crystal size produced by recrystallization is inversely proportional to the inclusion concentration. At temperatures above —8°C, creep-rate is enhanced by about a factor of two. This appears to be the result of the combined effects of recrystallization with accompanying grain growth and grain-boundary sliding. Over the temperature range —10°C to —40°C, the apparent activation energy for creep increases with increasing volume fraction of inclusions. This is apparently due to a thermally activated process which is modified by internal stresses created by the inclusions.

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