Dietary evaluation of outpatients with chronic obstructive pulmonary disease
- 1 July 1986
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 86 (7) , 902-906
- https://doi.org/10.1016/s0002-8223(21)04043-8
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The Prevalence and Determinants of Nutritional Changes in Chronic Obstructive Pulmonary DiseaseChest, 1984
- Nutritional Status and Lung Function in Patients with Emphysema and Chronic BronchitisChest, 1983
- Nutritional Assessment of Patients with Chronic Obstructive Pulmonary Disease and Acute Respiratory FailureChest, 1982
- Nutritional and pulmonary function assessment in patients with chronic obstructive lung diseaseNutrition Research, 1981
- Vitamin Profiles in Elderly Persons Living at Home or in Nursing Homes, versus Profile in Healthy Young SubjectsJournal of the American Geriatrics Society, 1979
- Immunocompetence of Patients with Protein-Calorie MalnutritionAnnals of Internal Medicine, 1973
- Problems in the use and interpretation of the recommended dietary allowances†Ecology of Food and Nutrition, 1972
- Serial studies of pulmonary function in patients with chronic obstructive pulmonary diseaseThe American Journal of Medicine, 1965
- Nutrition in Pulmonary EmphysemaJournal of the American Dietetic Association, 1964
- A Standardized Breath Holding Technique for the Clinical Measurement of the Diffusing Capacity of the Lung for Carbon Monoxide 1Journal of Clinical Investigation, 1957