Exposure to dust, endotoxin and micro-organisms in the potato processing industry

• 1 December 1995
• journal article
• Published by Elsevier in Annals of Occupational Hygiene
• Vol. 39  (6) , 841-854
• https://doi.org/10.1016/0003-4878(95)00051-8

Abstract

Keywords

• ENDOTOXIN
• POTATO
• PROCESSING INDUSTRY
• PROCESS WATER
• EXPOSURE
• GRAM NEGATIVE BACTERIA
• AMBIENT AIR
• RESPIRABLE
• AIR CONCENTRATIONS