PCR-based DNA Analysis for the Identification and Characterization of Food Components

• 1 January 1996
• journal article
• other
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 29  (1-2) , 1-9
• https://doi.org/10.1006/fstl.1996.0001

Abstract

Keywords

• POLYMERASE CHAIN REACTION
• DNA ANALYSIS
• GENETICS
• NUCLEIC ACID