Zur Analytik der Tocopherole und Tocotrienole in Lebensmitteln
- 1 September 1982
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 174 (5) , 390-394
- https://doi.org/10.1007/bf01459957
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Quantitation of serum tocopherols by high-performance liquid chromatography with fluorescence detectionJournal of Chromatography B: Biomedical Sciences and Applications, 1980
- Chemical reactivation of silica columnsAnalytical Chemistry, 1979
- Separation of vitamin E isomers by high-performance liquid chromatographyJournal of Chromatography A, 1979
- Methyl tert.-butyl ether: A new chromatographic eluentJournal of Chromatography A, 1979
- Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1979
- High-performance liquid chromatography of various tocopherolsJournal of Chromatography A, 1978
- Determination of plasma α-tocopherol by high-performance liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1978
- Determination of tocopherols in soybean oil using fractional crystallisationJournal of the Science of Food and Agriculture, 1976
- Dünnschicht‐ und Gaschromatographie von TocopherolenFette, Seifen, Anstrichmittel, 1976
- The direct determination of free tocopherols in plant oils by liquid-solid chromatographyAnalytical Biochemistry, 1973