Influence of α-branched fatty acid chains on the thermotropic behaviour of racemic 1-O-hexadecyl-2-acyl-glycero-3phosphocholines
- 1 January 1995
- journal article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 75 (1) , 81-91
- https://doi.org/10.1016/0009-3084(94)02405-t
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Polymorphism of phosphatidylcholines varied in the hydrophobic partPublished by Springer Nature ,2007
- Crystal structures of membrane lipidsBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1992
- Lyotropic stress in lipid-water model systems. Structural changes induced by freezing of the solventLiquid Crystals, 1989
- Thermotropic phase behaviour and miscibility properties of phosphatidylcholines containing branched fatty acid chainsJournal of Thermal Analysis and Calorimetry, 1988
- Structure and properties of mixed-chain phospholipid assembliesBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1986
- The metastability of saturated phosphatidylcholines depends on the acyl chain lengthBiochimica et Biophysica Acta (BBA) - Biomembranes, 1986
- Preferred conformation and molecular packing of phosphatidylethanolamine and phosphatidylcholineBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1981
- Structure and polymorphism of the hydrocarbon chains of lipids: A study of lecithin-water phasesJournal of Molecular Biology, 1973
- Über höhere Fettsäuren mit verzweigter KohlenstoffketteBerichte der deutschen chemischen Gesellschaft (A and B Series), 1932
- PREPARATION AND BACTERICIDAL PROPERTIES OF CERTAIN PENTADECANOIC, HEPTADECANOIC AND NONADECANOIC ACIDS. XIX1Journal of the American Chemical Society, 1930