Complete Amino Acid Sequence and Structure Characterization of the Taste-modifying Protein, Miraculin
Open Access
- 1 April 1989
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 264 (12) , 6655-6659
- https://doi.org/10.1016/s0021-9258(18)83477-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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