Relation of flocculation to the content of polysaccharides in cell walls of yeast used in continuous brewing process.
Open Access
- 1 May 1974
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 20 (5) , 98-100
- https://doi.org/10.18832/kp1974015