Crystallization and Preliminary X-ray Diffraction Studies of Curculin: A New Type of Sweet Protein Having Taste-modifying Action
- 28 April 1994
- journal article
- research article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 238 (2) , 286-287
- https://doi.org/10.1006/jmbi.1994.1289
Abstract
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