Kondensationsprodukte von Oxyketonen und Aminoketonen mit 2,4,5-Triamino-6-oxy-pyrimidin
- 1 November 1948
- journal article
- kurze mitteilungen
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 4 (11) , 427-428
- https://doi.org/10.1007/bf02144992
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Degradation of the Fermentation L. casei Factor. IIJournal of the American Chemical Society, 1948
- Über die Konstitution einiger neuer Peridine. Eine weitere FolsäuresyntheseHelvetica Chimica Acta, 1948
- Über Kondensationsprodukte aus 2, 4, 5‐Triamino‐6‐oxy‐pyrimidin und ZuckernHelvetica Chimica Acta, 1947
- [Not Available].1947
- Some New Aminopyrazines and their Sulfanilamide DerivativesJournal of the American Chemical Society, 1945