A microscopic study of the freezing of gel
- 3 August 1926
- journal article
- research article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
- Vol. 112 (760) , 47-61
- https://doi.org/10.1098/rspa.1926.0093
Abstract
The freezing of gelatin gels was followed microscopically at[long dash]7[degree], -11[degree], and [long dash] 12.7[degree]C. Among other observations of physico-chemical interest, it was noted that fixation by formaldehyde gave a false picture of the structures obtained on freezing the gels.This publication has 0 references indexed in Scilit: