Untersuchungen über Ribosomen-Proteine, I. Fraktionierung der ribosomalen Proteine der Bäckerhefe durch präparative Elektrophorese in Polyacrylamid-Gel
- 1 January 1968
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 349 (1) , 405-409
- https://doi.org/10.1515/bchm2.1968.349.1.405
Abstract
Article Untersuchungen über Ribosomen-Proteine, I. Fraktionierung der ribosomalen Proteine der Bäckerhefe durch präparative Elektrophorese in Polyacrylamid-Gel was published on January 1, 1968 in the journal Biological Chemistry (volume 349, issue 1).This publication has 7 references indexed in Scilit:
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- Fractionation studies of the ribosomal proteins from Escherichia coliJournal of Molecular Biology, 1967
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- Fractionation of log phase Escherichia coli ribosomal proteins by gel filtrationBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- STUDIES ON THE COMPOSITION OF THE PROTEIN FROM ESCHERICHIA COLI RIBOSOMESProceedings of the National Academy of Sciences, 1961
- The isolation and characterization of a macromolecular ribonucleoprotein from yeastArchives of Biochemistry and Biophysics, 1956