Improved method for isolation of hypoglycins A and B from fruit of Blighia sapida
- 1 August 1974
- journal article
- Published by Oxford University Press (OUP) in Journal of Pharmacy and Pharmacology
- Vol. 26 (8) , 639-640
- https://doi.org/10.1111/j.2042-7158.1974.tb10678.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Addendum. Spectroscopic characterization of two new amino acids from Aesculus californicaPhytochemistry, 1968
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- 17. Amino-acids and peptides. Part II. The constitution of hypoglycin AJournal of the Chemical Society, 1959
- Hypoglycin A and B, two biologically active polypeptides from Blighia sapidaBiochemical Journal, 1955
- The Chromatography of Amino Acids on Ion Exchange Resins. Use of Volatile Acids for ElutionJournal of the American Chemical Society, 1954