A Primary Prevention Trial Using Nutritional Doses of Antioxidant Vitamins and Minerals in Cardiovascular Diseases and Cancers in a General Population
- 1 August 1998
- journal article
- clinical trial
- Published by Elsevier in Controlled Clinical Trials
- Vol. 19 (4) , 336-351
- https://doi.org/10.1016/s0197-2456(98)00015-4
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Epidemiologic evidence of a role of carotenoids in cardiovascular disease preventionThe American Journal of Clinical Nutrition, 1995
- Relations among aging, antioxidant status, and cataractThe American Journal of Clinical Nutrition, 1995
- Epidemiologic evidence for vitamin E in prevention of cardiovascular diseaseThe American Journal of Clinical Nutrition, 1995
- Antioxidant Functions of VitaminsAnnals of the New York Academy of Sciences, 1992
- Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human CancersAnnual Review of Nutrition, 1992
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoidsThe American Journal of Clinical Nutrition, 1991
- Antioxidant nutrients and disease prevention: an overviewThe American Journal of Clinical Nutrition, 1991
- Antioxidants in relation to lipid peroxidationChemistry and Physics of Lipids, 1987
- Dietary Carcinogens and AnticarcinogensScience, 1983