Composition studies on tobacco. XXI.—The headspace vapours of leaf
- 1 August 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (8) , 349-353
- https://doi.org/10.1002/jsfa.2740170804
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Food Vapors Analysis, Measurement of Fat Autoxidation and Browning Aldehydes in Food Vapors by Direct Vapor Injection Gas-Liquid ChromatographyJournal of Agricultural and Food Chemistry, 1963
- Modification of gas chromatographic columns by addition of glycerolJournal of Chromatography A, 1963
- Gas Chromatographic Analysis of Head Space Gas of Dilute Aqueous Solutions.Analytical Chemistry, 1962
- Gas Chromatography of Food Volatiles-An Improved Collection System.Analytical Chemistry, 1962
- Objective Measurement of Odor. Ionization Detection of Food VolatilesAnalytical Chemistry, 1961
- Detection of Trace Constituents by Gas Chromatography. Analysis of Polluted AtmosphereAnalytical Chemistry, 1959
- Gas-Liquid Chromatographic Analysis Applied to Air Pollution. SamplingAnalytical Chemistry, 1958
- SAMPLING METHOD FOR ANALYSIS OF COFFEE VOLATILES BY GAS CHROMATOGRAPHYJournal of Food Science, 1958
- Studies on the Essential Oils of Tobacco LeavesBulletin of the Agricultural Chemical Society of Japan, 1957
- Studies on the Essential Oils of Tobacco LeavesBulletin of the Agricultural Chemical Society of Japan, 1957