Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

This publication has 18 references indexed in Scilit:

• Induction of 8-hydroxydeoxyguanosine in DNA by chromium(III) plus hydrogen peroxide and its prevention by scavengers
  Carcinogenesis: Integrative Cancer Research, 1996
• Vitamin C prevents metal ion-dependent initiation and propagation of lipid peroxidation in human low-density lipoprotein
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1995
• Spices as antioxidants
  Trends in Food Science & Technology, 1995
• The effects of hydrogen peroxide on DNA repair activities
  Mutation Research/DNA Repair, 1995
• Kinetics of the Competitive Degradation of Deoxyribose and Other Molecules by Hydroxyl Radicals Produced by the Fenton Reaction in the Presence of Ascorbic Acid
  Free Radical Research, 1995
• Selective Induction of Cell Death in Cancer Cells by Gallic Acid.
  Biological & Pharmaceutical Bulletin, 1995
• Natural Antioxidants from Spices
  Published by American Chemical Society (ACS) ,1992
• Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
  Journal of Agricultural and Food Chemistry, 1992
• Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation
  Cellular and Molecular Life Sciences, 1991
• The role of 8-hydroxyguanine in carcinogenesis
  Carcinogenesis: Integrative Cancer Research, 1990