A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing
- 31 July 1996
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 33 (1-3) , 44-49
- https://doi.org/10.1016/0925-4005(96)01910-7
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Enzyme biosensor based on a micromachined interdigitated conductometric transducer: application to the detection of urea, glucose, acetyl- andbutyrylcholine chlordesSensors and Actuators B: Chemical, 1994
- Covalent immobilisation of glucose oxidase on methacrylate copolymers for use in an amperometric glucose sensorAnalytica Chimica Acta, 1993
- Controlled electrochemical preparation of enzymatic layers for the design of amperometric biosensorsElectroanalysis, 1993
- Sol-gel vanadium pentaoxide glucose biosensorJournal of the American Chemical Society, 1993
- Study of the adsorption of cationic surfactants on aqueous laponite clay suspensions and laponite clay modified electrodesLangmuir, 1992
- Encapsulation of Proteins in Transparent Porous Silicate Glasses Prepared by the Sol-Gel MethodScience, 1992
- Electrochemical behavior of clay modified electrodes in the presence of cationic surfactantJournal of Electroanalytical Chemistry and Interfacial Electrochemistry, 1989
- Immobilization of enzymes on clays and soilsSoil Biology and Biochemistry, 1989
- Colloidal properties of synthetic hectorite clay dispersionsJournal of Colloid and Interface Science, 1986
- Immobilization of glucose oxidase on montmorillonite clay: hydrophobic and ionic modes of bindingJournal of Molecular Catalysis, 1983