Effect of the essential oils of garlic and onion on alimentary hyperlipemia
- 1 January 1975
- journal article
- clinical trial
- Published by Elsevier in Atherosclerosis
- Vol. 21 (1) , 15-19
- https://doi.org/10.1016/0021-9150(75)90091-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Onions on Blood Fibrinolytic ActivityBMJ, 1968
- THE EFFECT OF CITRATE ON EUGLOBULIN METHODS OF ESTIMATING FIBRINOLYTIC ACTIVITYJournal of Clinical Pathology, 1958