THE THERMAL DESTRUCTION OF PECTIC ENZYMES IN GRAPEFRUIT JUICE a, b
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6) , 152-161
- https://doi.org/10.1111/j.1365-2621.1953.tb17699.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- High-Polymer Pectins and Their DeesterificationPublished by Elsevier ,1948