Abstract
Purified cellulose (approximately 100 mesh) and samples wet-ball-milled 6, 24 and 96 hours were used as substrates for in vitro fermentations with rumen cellulolytic bacteria. Marked increases in cellulose digestion of the ball-milled materials occurred after 12, 22 and 30 hours fermentation; however, almost complete digestion had occurred with all substrates after 48 hours. Apparently, when maximum cellulose digestion is occurring, and the substrate is non-limiting, cellulose digestion of the different substrates is occurring at a similar rate. The faster digestion rate of the ball-milled cellulose appears to be caused by a reduction of the lag phase.