The Determination of Starch Content in the Presence of Interfering Polysaccharides, as in Impure Linseed Products
- 15 February 1923
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 6 (3) , 350-354
- https://doi.org/10.1093/jaoac/6.3.350
Abstract
G P Walton, M R Coe; The Determination of Starch Content in the Presence of Interfering Polysaccharides, as in Impure Linseed Products, Journal of AOAC INTERNAKeywords
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