γ-Amino-Butyric Acid and β-Alanine in Plant Tissues: Isolation of γ-Amino-butyric Acid from Beetroot (Beta vulgaris)
- 1 May 1950
- journal article
- Published by Springer Nature in Nature
- Vol. 165 (4201) , 717-718
- https://doi.org/10.1038/165717a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Distinctive Test for α-Amino-acids in Paper ChromatographyNature, 1949
- Qualitative analysis of proteins: a partition chromatographic method using paperBiochemical Journal, 1944
- Ein neues Beispiel von ß-Oxydation im TierkörperHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1919