USE OF MILK CONCENTRATED BY ULTRAFILTRATION FOR MAKING HARD CHEESE, SOFT CHEESE AND YOGHURT*
- 1 July 1974
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 27 (3) , 151-155
- https://doi.org/10.1111/j.1471-0307.1974.tb01690.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit: