NMR studies of non-freezing water in cellular plant tissue
- 31 December 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 51 (3) , 331-336
- https://doi.org/10.1016/0308-8146(94)90035-3
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Water proton relaxation in heterogeneous systemsMolecular Physics, 1993
- An investigation of the origins of contrast in NMR spin echo images of plant tissueMagnetic Resonance Imaging, 1992
- Dynamicqspace microscopy of cellular tissueMolecular Physics, 1992
- Diffraction-like effects in NMR diffusion studies of fluids in porous solidsNature, 1991
- The influence of chemical and diffusive exchange on water proton transverse relaxation in plant tissuesMagnetic Resonance Imaging, 1990
- Some Properties and Degradability of Isolated Starch GranulesStarch ‐ Stärke, 1990
- A new interpretation of proton NMR relaxation time measurements of water in foodFood Chemistry, 1990
- A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)Carbohydrate Polymers, 1986
- A constrained regularization method for inverting data represented by linear algebraic or integral equationsComputer Physics Communications, 1982
- Hydration of Proteins and PolypeptidesAdvances in Protein Chemistry, 1974