INFLUENCE DE LA FERTILISATION AZOTEE, PHOSPHATEE ET POTASSIQUE SUR L’INCORPORATION DES ACIDES AMINES AUX PROTEINES ET LES RENDEMENTS DE LA LUZERNE

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Abstract
A well-balanced fertilizer with nitrogen, phosphorus, and potassium decreases the free amino acid content of alfalfa, increases the incorporation of these amino acids into proteins, and betters the yield of that legume. Potassium appears to be required for the incorporation of amino acids into proteins, and potassium interaction with phosphorus should be taken into consideration to obtain maximum incorporation and yield. The influence of fertilizers on some of the most important amino acids in alfalfa is discussed.

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