Characteristics ofpito yeasts from Ghana
- 30 September 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (3) , 183-193
- https://doi.org/10.1016/0740-0020(91)90049-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Identification of Foodborne YeastsJournal of Food Protection, 1987
- An Examination of the Crabtree Effect in Saccharomyces cerevisiae: the Role of Respiratory AdaptationJournal of General Microbiology, 1979
- The production of pito, a Nigerian fermented beverageInternational Journal of Food Science & Technology, 1969
- Kaffircorn malting and brewing studies. II.—Studies on the microbiology of Kaffir beerJournal of the Science of Food and Agriculture, 1956