Relationship between the consumption of toxic rice oil and the long-term concentration of polychlorinated biphenyls in the blood of yusho patients
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 19 (1) , 53-55
- https://doi.org/10.1016/0015-6264(81)90303-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Consumption of toxic rice oil by ‘yusho’ patients and its relation to the clinical response and latent periodFood and Cosmetics Toxicology, 1979
- Epidemiologic study on Yusho, a Poisoning Caused by Ingestion of Rice Oil Contaminated with a Commercial Brand of Polychlorinated BiphenylsEnvironmental Health Perspectives, 1972