Mechanical properties of mixed gels of carrageenan
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (5-6) , 591
- https://doi.org/10.1016/s0268-005x(87)80083-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Calorimetric study of galactansFood Hydrocolloids, 1987
- Mechanism of gel formation in κ‐carrageenanBiopolymers, 1984