Studies on the Gelatinization of Starch I. Competition for water by protein and cellulose derivatives
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (3) , 450-456
- https://doi.org/10.1111/j.1365-2621.1965.tb01785.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Relative Viscosities of Wheat StarchesIndustrial & Engineering Chemistry, 1933