Gratuities and customer appraisal of service: Evidence from Minesota restaurants
- 1 September 1994
- journal article
- Published by Elsevier in The Journal of Socio-Economics
- Vol. 23 (3) , 287-302
- https://doi.org/10.1016/1053-5357(94)90005-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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