Influence of microbial concentration on the rheology of non-Newtonian fermentation broths

• 26 March 1999
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 51  (3) , 310-315
• https://doi.org/10.1007/s002530051396

Abstract

Keywords

• FERMENTATION
• SHEAR RATE
• ASPERGILLUS
• ASPERGILLUS NIGER
• PENICILLIUM