Dynamic control of polymorphic transformation in triglycerides by surfactants: The button syndrome

Publisher Website
Google Scholar
Abstract
The kinetics of polymorphic transformations in monoacid saturated triglycerides and the influence caused by the presence of certain solid surfactants were investigated. Selected emulsifiers can be incorporated at the level of 10 wt% within the triglyceride, without changing the crystal lattice; on the other hand, their presence affects the heat capacity of the triglyceride and the NMR relaxation time T1. Following the polymorphic transformation both during aging and during heating in the DSC, it was observed that both the mechanism and rate of transformation of the triglyceride strongly depend on the kinetic conditions and on its own chemical structure. In conjunction with these results it also was observed that the effect of the emulsifier is strongly dependent on the transformation conditions. The kinetic effect of the additive on the solid‐solid transformation has been found to be strictly associated with its hydrophilic moiety structure; a model of molecular incorporation has been proposed which describes the arrangement of the surfactant molecules parallel to the triglyceride chains and formation of vacancies. The selectivity of the additive concerning its effect of dynamic controller of polymorphic transformations has been explained by its capacity to create hydrogen bonds with the neighboring triglycerides, which was called the “Button Syndrome.” The wide range of different additives and triglycerides used supplied a better understanding of the factors which determine the polymorphic and crystallization behavior in triglycerides.