Chloroanisole residues in broiler tissues
- 1 April 1975
- journal article
- research article
- Published by Wiley in Pesticide Science
- Vol. 6 (2) , 159-163
- https://doi.org/10.1002/ps.2780060207
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house littersJournal of the Science of Food and Agriculture, 1974
- Chlorophenols from wood preservatives in broiler house litterJournal of the Science of Food and Agriculture, 1974
- Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissueJournal of the Science of Food and Agriculture, 1974
- 2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological FormationNature, 1972
- Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residuesThe Analyst, 1964