Molecularly distilled peanut oil antioxidants and pure alpha-tocopherol as stabilizing agents for fats of poor keeping quality
- 1 July 1944
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 21 (7) , 188-193
- https://doi.org/10.1007/bf02544168
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Molecular DistillationChemical & Engineering News, 1942
- Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherolJournal of Oil & Fat Industries, 1942
- Antioxidants and Autoxidation of Fats. XIV. The Isolation of New Antioxidants from Vegetable Fats1Journal of the American Chemical Society, 1942
- A study of methods of accelerating the swift stability testJournal of Oil & Fat Industries, 1942
- Distillation of Tocopherols from Soybean OilIndustrial & Engineering Chemistry, 1941
- A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILSCanadian Journal of Research, 1940