Sources of dietary iodine
- 1 October 1974
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 65 (4) , 420-422
- https://doi.org/10.1016/s0002-8223(21)11696-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Iodine Intake Related to Milk Iodine and Performance of Dairy CattleJournal of Dairy Science, 1972
- Erythrosine: An Adventitious Source of IodideJournal of Clinical Endocrinology & Metabolism, 1972
- Iodine Intake in the United States: A ReassessmentJournal of Clinical Endocrinology & Metabolism, 1970
- Changing Normal Values for Thyroidal Radioiodine UptakeNew England Journal of Medicine, 1969
- »ENDEMIC COAST GOITRE« IN HOKKAIDO, JAPANActa Endocrinologica, 1965
- Bread — A Dietary Source of Large Quantities of IodineNew England Journal of Medicine, 1965
- Determination of iodine in milkAnalytica Chimica Acta, 1954
- TWO CASES OF MYXŒDEMA ATTRIBUTED TO IODIDE ADMINISTRATIONThe Lancet, 1953