Lysozyme Production as an Aid for Identification of Potentially Pathogenic Strains of Staphylococci
- 1 January 1968
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 16 (11) , 1745-1747
- https://doi.org/10.1128/aem.16.11.1745-1747.1968
Abstract
Lysozyme production is a frequent property of potentially pathogenic staphylococci. In the present study, 1,186 strains of human origin, 85 strains of animal origin, and 156 strains of Staphylococcus albus (epidermidis) were tested. Of 1,114 coagulase-positive strains of human and animal origin, 1,098 were lysozyme-positive (98.5%). On the other hand, of 157 coagulase-negative strains which, based on further investigations, belong to the potentially pathogenic staphylococci, all were lysozyme-positive. All of the 156 strains (100%) belonging to the species S. albus (epidermidis) were lysozyme-negative. We conclude that lysozyme production is a better index of potentially pathogenic staphylococci than the measurement of free coagulase, especially in cases of strains of animal origin. It is possible that lysozyme production allows a differentiation between pathogenic and nonpathogenic coagulase-negative staphylococci.Keywords
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