Oxidation of α-tocopherol in micelles and liposomes by the hydroxyl, perhydroxyl, and superoxide free radicals
- 1 October 1983
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 226 (1) , 242-251
- https://doi.org/10.1016/0003-9861(83)90290-4
Abstract
No abstract availableKeywords
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