Oxidative stability and lipid composition of macadamia nuts grown in New Zealand

• 1 October 2000
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 71  (1) , 67-70
• https://doi.org/10.1016/s0308-8146(00)00132-1

Abstract

Keywords

• NEW ZEALAND
• FATTY ACIDS
• ACID AND PALMITIC
• OXIDATIVE STABILITY
• MACADAMIA NUTS
• NUTS GROWN