REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC PROCEDURE FOR DETERMINING AFLATOXINS IN FOODS AND BEVERAGES USING FLUORESCENCE DETECTION
- 1 January 1979
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- High-pressure liquid chromatographic method for detection and resolution of rubratoxin, aflatoxin, and other mycotoxinsJournal of Agricultural and Food Chemistry, 1977
- Use of fluorescence detection in high-performance liquid chromatographyJournal of Chromatography A, 1977
- Reversed-phase high-performance liquid chromatographic analytical system for aflatoxins in wines with fluorescence detectionJournal of Chromatography A, 1977
- Verbesserung der Nachweisgrenze von Aflatoxinen in der Hochdruck-Flüssigkeits-Chromatographie durch Verwendung eines kieselgefüllten FluoreszenzdetektorsJournal of Chromatography A, 1977
- Comparison of methods for aflatoxin analysis by high-pressure liquid chromatographyJournal of Chromatography A, 1975
- Aflatoxin separation by high-pressure liquid chromatographyJournal of Chromatography A, 1975
- A Comparison of Photometric Detectors For High Speed Liquid ChromatographyJournal of Chromatographic Science, 1974
- Aflatoxin detection by high-speed liquid chromatography and mass spectrometryJournal of Chromatography A, 1973
- Liquid Chromatography of Aflatoxins Including Aflatoxins B2a and G2aAgricultural and Biological Chemistry, 1971
- Fungal metabolites which contain substituted 7,8-dihydrofuro[2,3-b]furans (DHFF) and 2,3,7,8-tetrahydrofuro[2,3-b]furans (THFF)Journal of Agricultural and Food Chemistry, 1969