Sporulation and thermal resistance of Bacillus stearothermophilus spores in milk
- 31 December 1989
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 6 (4) , 245-250
- https://doi.org/10.1016/s0740-0020(89)80005-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Factors Affecting Growth and Interaction of Rough and Smooth Variants of Bacillus stearothermophilus. 1. Oxygen Tension and TemperatureJournal of Food Science, 1967
- The Biochemistry of the Bacterial EndosporePublished by Elsevier ,1967