THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCES
Open Access
- 1 December 1937
- journal article
- Published by Elsevier
- Vol. 122 (1) , 109-123
- https://doi.org/10.1016/s0021-9258(18)74253-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- THERMODYNAMIC PROPERTIES OF SOLUTIONS OF AMINO ACIDS AND RELATED SUBSTANCESPublished by Elsevier ,1937
- THE IONIZATION OF LACTIC ACID FROM ZERO TO FIFTY DEGREESPublished by Elsevier ,1936
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- The Dissociation Constants of Glycine at Various TemperaturesJournal of the American Chemical Society, 1934
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- The Ionization Constant of Water and the Dissociation of Water in Potassium Chloride Solutions from Electromotive Forces of Cells without Liquid Junction1Journal of the American Chemical Society, 1933
- The Thermodynamics of Aqueous Hydrochloric Acid Solutions from Electromotive Force MeasurementsJournal of the American Chemical Society, 1933
- Die physikalische Chemie der EiweisskörperPublished by Springer Nature ,1931
- THE APPARENT DISSOCIATION CONSTANTS OF PHENYLALANINE AND OF DIHYDROXYPHENYLALANINE AND THE APPARENT FREE ENERGY AND ENTROPY CHANGES OF CERTAIN AMINO ACIDS DUE TO IONIZATIONPublished by Elsevier ,1931
- THE ELECTROMOTIVE FORCES OF UNI-UNIVALENT HALIDES IN CONCENTRATED AQUEOUS SOLUTIONSJournal of the American Chemical Society, 1929