STABILIZATION OF MEAT LIPIDS WITH FLAVONOIDS AND FLAVONOID-RELATED COMPOUNDS
- 1 March 1993
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 1 (1) , 69-78
- https://doi.org/10.1111/j.1745-4522.1993.tb00234.x
Abstract
No abstract availableKeywords
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