INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 592-594
- https://doi.org/10.1111/j.1365-2621.1980.tb04107.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- p-Hydroxybenzoic Acid Esters as Preservatives*Journal of the American Pharmaceutical Association (Scientific ed.), 1953