Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (2) , 144-159
- https://doi.org/10.1111/j.1365-2621.1962.tb00074.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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