Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model
- 1 December 1996
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 13 (6) , 489-499
- https://doi.org/10.1006/fmic.1996.0056
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: